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These easy blueberry english muffins are gluten free, vegan, dairy free, refined sugar free, whole30, plant based, paleo friendly, and healthy. On a white plate is one english muffin sliced in half to show the crispy golden brown outside with the pillowy soft chewy inside texture. Blueberries are a dark purple color and are inside and poke through the tops.
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5 from 1 vote

The Easiest Blueberry English Muffins (Gluten Free)

Course: Breakfast, Snack
Keyword: 3 ingredient, clean eating, easy breakfast, english muffin, gluten free, gluten free english muffin, gluten free flour, healthy, paleo friendly, plant based, vegan

Ingredients

  • 1 cup gluten free flour
  • 1.5 tsp baking powder
  • 2 ripe bananas (spotty)
  • 1 pinch salt
  • 1/3 cup blueberries

Instructions

  • Line tray with parchment paper and lightly spray with cooking oil.
  • In a medium bowl, mash bananas with a fork. Add in flour and baking powder, mix well. Batter will be sticky.
  • Fold the blueberries into the batter.
  • Scoop batter onto the tray and gently form into a circle.
  • Air fry at 350F for 12-15 minutes or until edges are golden brown.
  • Serve with toppings of choice and enjoy!

Note: If not using an air fryer, you can bake at 350F for about 15 minutes, until slightly golden.