Go Back
Print Recipe
4.45 from 9 votes

Snickerdoodle Cookies

Course: Dessert
Keyword: chocolate chip cookie, chocolate chip cookies, dairy free, easy, gluten free, holiday, holiday recipes, snickerdoodle, snickerdoodle cookies, snickerdoodles, treat

Ingredients

  • 1/2 cup coconut oil (room temp)
  • 2/3 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup 1:1 gluten-free flour
  • 1/2 tsp cream of tartar (optional)
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • pinch sea salt

Instructions

  • Preheat oven to 350F and line a baking sheet with parchment paper.
  • In a large bowl, mix together coconut oil and sugar.
  • Add in egg and vanilla and mix again.
  • Add in rest of ingredients and mix until you reach a cookie dough consistency.
  • Roll into balls and slightly flatten each cookie dough ball.
  • Bake for 7-10 minutes (less for a softer cookie, more for a crunchier cookie).
  • Let cool completely, top with extra cinnamon if you want, and enjoy!