Single Serve Sugar Cookie (Gluten Free, Vegan)
Ingredients
- 2 tbsp cashew butter
- 2 tbsp sugar
- 1/4 cup 1:1 gluten-free baking flour
- 2 tbsp milk (of choice)
- pinch sea salt
- 1/8 tsp almond extract
- 1/4 tsp baking soda
Frosting: no measurements, but start small and mix small amounts until you reach your desired consistency.
- vegan butter (or regular butter)
- powdered monkfruit (or powdered sugar)
- milk of choice (dairy free or regular dairy)
Instructions
- Preheat oven to 350F and like a baking sheet with parchment paper.
- Add all ingredients to a bowl and mix well. Transfer dough onto baking sheet and form cookie into a cookie shape (you may need to dip your fingers in water so they don’t stick to dough!)
- Bake for 15-17 minutes (less if you make 2 cookies) and let cool completely.
- Mix together frosting ingredients and pipe or spread onto cookie. Optional— top with all natural Christmas sprinkles.