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This healthy single serve pumpkin chocolate chip baked oatmeal is gluten free, dairy free, refined sugar free, high in fiber, plant based, and clean eating. In a small white ramekin baking dish is the freshly baked oats. Blended for a smooth cake-like texture with a pillowy soft and cracked top. Baked golden brown and risen, topped with chocolate chips and flakey sea salt for added flavor.
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4.80 from 5 votes

Single Serve Pumpkin Chocolate Chip Baked Oatmeal (Gluten Free)

Course: Breakfast, Dessert, Snack
Keyword: baked oatmeal, baked oats, breakfast, chocolate chip, dairy free, gluten free, oatmeal, oats, pumpkin, pumpkin spice, single serve, single serving, snack
Servings: 1

Ingredients

  • 1/2 cup oats
  • 1/4 cup pumpkin puree
  • 1 egg
  • 1-2 tbsp maple syrup (depending how sweet you want it)
  • 1 tsp pumpkin pie spice
  • pinch sea salt
  • 1/8 tsp baking soda
  • 3 tbsp milk of choice
  • 1 tsp vanilla extract
  • chocolate chips

Instructions

  • Preheat oven to 350F and lightly spray an oven-safe baking dish or small ramekin with oil.
  • Blend all ingredients except chocolate chips.
  • Pour batter into baking dish and top with chocolate chips.
  • Bake for about 20 minutes.
  • Top with flakey sea salt and enjoy!