Go Back
This easy healthy single serve giant protein cookie is gluten free, low carb, low sugar, high protein, clean eating, and can be plant based, dairy free, vegan, and paleo. On a baking sheet lined with light brown parchment paper is a giant cookie that's golden brown with a firm outside, slightly crisp edges, and shows a soft, chewy inside filled with chocolate chips poking through the top. Topped with flakey sea salt for extra flavor.
Print Recipe
4 from 4 votes

Single-Serve Giant Protein Cookie (Gluten Free)

Course: Dessert, Snack
Keyword: chocolate chip cookie, clean eating, gluten free, gluten free cookies, healthier dessert, high protein, high protein dessert, high protein snack, single serve, single serving

Ingredients

  • 1/4 cup plain Greek yogurt (or thick dairy free yogurt)
  • 2 tbsp nut butter
  • 1 scoop vanilla protein powder (about 1/4 cup)
  • 1 tsp baking powder
  • 2 tbsp brown sugar (or granulated sweetener)
  • 1 dash vanilla
  • 1 pinch sea salt
  • 1/4 cup chocolate chips

Instructions

  • Preheat oven to 350F and line a baking sheet with parchment paper.
  • In a large bowl, mix together all ingredients except chocolate chips. Once a dough forms, fold in chocolate chips.
  • Spread the dough on the parchment paper and form into a large cookie shape.
  • Bake for 10-12 minutes until slightly golden and firm. Enjoy!