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This easy healthy single serve giant protein cookie is gluten free, low carb, low sugar, high protein, clean eating, and can be plant based, dairy free, vegan, and paleo. On a baking sheet lined with light brown parchment paper is a giant cookie that's golden brown with a firm outside, slightly crisp edges, and shows a soft, chewy inside filled with chocolate chips poking through the top. Topped with flakey sea salt for extra flavor.
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4.34 from 6 votes

Single-Serve Giant Protein Cookie (Gluten Free)

Course: Dessert, Snack
Keyword: chocolate chip cookie, clean eating, gluten free, gluten free cookies, healthier dessert, high protein, high protein dessert, high protein snack, single serve, single serving

Ingredients

  • 1/4 cup plain Greek yogurt (or thick dairy free yogurt)
  • 2 tbsp nut butter
  • 1 scoop vanilla protein powder (about 1/4 cup)
  • 1 tsp baking powder
  • 2 tbsp brown sugar (or granulated sweetener)
  • 1 dash vanilla
  • 1 pinch sea salt
  • 1/4 cup chocolate chips

Instructions

  • Preheat oven to 350F and line a baking sheet with parchment paper.
  • In a large bowl, mix together all ingredients except chocolate chips. Once a dough forms, fold in chocolate chips.
  • Spread the dough on the parchment paper and form into a large cookie shape.
  • Bake for 10-12 minutes until slightly golden and firm. Enjoy!