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This easy healthy reese's cheesecake cup is gluten free, high protein, low carb, low sugar, refined sugar free, keto, keto friendly, blood sugar balancing, clean eating, no bake. In a small white ramekin is freshly made and set cheesecake cup with a hard chocolate shell covered the top, sprinkled with fresh chopped peanuts for added crunch. The inside texture is a light brown color from the peanut butter, smooth, creamy, and thick from the cottage cheese.
Print Recipe

Reese's Cheesecake Cup (High Protein, Low Carb)

Course: Dessert, Snack
Keyword: 4 ingredient, chocolate peanut butter, cottage cheese, cottage cheese dessert, high protein, high protein dessert, high protein snack, keto, keto friendly, low carb, low sugar, no bake, no bake dessert, reeses, refined sugar free

Ingredients

  • 1 (5.3oz) container cottage cheese
  • 1 tbsp peanut butter
  • 1 tbsp sweetener of choice (powdered monkfruit, honey, maple syrup, any liquid sweetener)
  • 2 squares dark chocolate

Instructions

  • Add everything but chocolate to the cup of a blender or food processor.
  • Blend until smooth, stopping to scrape the sides if needed.
  • Pour mixture into a small 8oz dish and smooth the top.
  • Freeze for at least 5 min, until slightly firm.
  • Make the chocolate shell by microwaving dark chocolate for 30 sec, stir, and repeat until smooth.
  • Pour the melted chocolate on top of the cottage cheese and gently spread to even out the top.
  • Freeze again for at least 5 min, until chocolate is hard.
  • Option to add crushed peanuts, nuts, etc. and enjoy!