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This pumpkin spiced yogurt bowl with magic shell is easy, healthy, high protein, gluten free, refined sugar free, and can be paleo, vegan, plant based. In a small white bowl is freshly chilled yogurt bowl with a light orange color of yogurt from the pumpkin, flecks of pumpkin spice poking through, and topped with a hardened rich chocolate shell and flakey sea salt. The center is cracked to through the smooth texture of the yogurt and crunch of the magic shell.
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Pumpkin Spice Yogurt Bowl with Magic Shell (Gluten Free, High Protein)

Course: Breakfast, Dessert, Snack
Keyword: 5 ingredient, chocolate, clean eating, dairy free, gluten free, greek yogurt, healthy, high protein, high protein dessert, low carb, pumpkin, pumpkin spice, refined sugar free, yogurt

Ingredients

  • 1 serving Greek yogurt (or dairy free yogurt)
  • 2 tbsp pumpkin puree
  • 1/2 scoop vanilla protein powder
  • 1/2 tsp pumpkin pie spice
  • honey (to taste, use maple syrup or leave out if vegan)

For magic shell:

  • 2 tbsp chocolate chips
  • 1 tsp coconut oil

Instructions

  • Mix all ingredients except chocolate and coconut oil in a bowl.
  • Set in the fridge while you make the magic shell.
  • To make magic shell, combine chocolate chips and coconut oil and microwave for 30 seconds, stir, and repeat until fully melted and smooth.
  • Pour the chocolate over the yogurt bowl and spread to coat the top. Option to top with sea salt.
  • Set in the fridge for 5 min or until chocolate hardens. Enjoy!