Pumpkin Spice Cottage Cheese Cookie Dough (Gluten Free, High Protein)

Course: Dessert, Snack

Keyword: clean eating, cookie dough, cottage cheese, gluten free, healthy, healthy dessert, healthy snack, high protein, low carb, no bake, no bake dessert

Ingredients

1 cup cottage cheese
2 tbsp maple syrup (or sweetener of choice)
1 tsp vanilla extract
1 cup almond flour
1/3 cup vanilla protein powder (heaping cup)
1/4 cup pumpkin puree
1/4 cup chocolate chips
1 tsp pumpkin pie spice

Instructions

Add cottage cheese, pumpkin puree, maple syrup, and vanilla to a high speed blender or food processor. Blend until smooth.
Pour into a large mixing bowl and add almond flour, protein powder, and pumpkin pie spice. Stir until combined and cookie dough consistency.
Fold in chocolate chips.
Set in fridge for 1 hour for a thicker (and better) cookie dough consistency. Enjoy!