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This easy healthy pistachio cottage cheese ice cream is gluten free, low carb, low sugar, high protein, clean eating, keto friendly. In a small white dish is freshly made and set pistachio ice cream that's a light green color with small chunks of pistachios throughout. Perfectly scooped with a soft, thick, creamy texture.
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Pistachio Cottage Cheese Ice Cream (High Protein, Low Sugar)

Course: Dessert, Snack
Keyword: 3 ingredient, cottage cheese, cottage cheese dessert, gluten free, gluten free dessert, healthy, healthy dessert, healthy ice cream, ice cream, low carb, low sugar, refined sugar free

Ingredients

  • 1 cup cottage cheese
  • 1/3 cup pistachios
  • 1/4 cup maple syrup (or liquid sweetener of choice)

Instructions

  • Add all ingredients to the cup of a blender or food processor. Blend until smooth.
  • Pour into a medium glass dish or food container and freeze for at least 2-4 hours. Stir halfway to prevent iciness.
  • Once set, scoop, serve, and enjoy!