Go Back
This easy healthy low carb buffalo chicken pizza is high protein, gluten free, animal based, low carb, low sugar, refined sugar free, keto, keto friendly. On a baking sheet lined with parchment paper is a freshly baked round pizza. The crust is thin, crisp and topped with red sauce, melted cheese, orange buffalo sauce, thin sliced red onion, green onions, and drizzles of white ranch.
Print Recipe

Low Carb Buffalo Chicken Pizza (Gluten Free, High Protein)

Course: Main Course, Snack
Keyword: clean eating, easy, gluten free, gluten free pizza, healthy, high protein, high protein dinner, high protein snack, low carb, pizza, pizza alternative

Ingredients

  • 1 lb ground chicken
  • 2 eggs
  • 1/2 cup Parmesan cheese
  • garlic powder, salt, pepper (to taste)
  • pizza sauce (enough to cover pizza crust)
  • buffalo sauce
  • red onion
  • 1 cup shredded mozzarella
  • green onions
  • ranch

Note: there are some ingredients without measurements because you'll add the amount you like!

    Instructions

    • Preheat the oven to 400F and line a baking sheet with parchment paper. Lightly spray the top of the parchment paper.
    • Mix all crust ingredients (ground chicken, eggs, parmesan cheese, spices) and form a circle on the baking sheet.
    • Bake for 25 min until edges are browned.
    • Add toppings (pizza sauce, buffalo sauce, red onion, mozzarella) and bake again until cheese has melted.
    • Top with green onion and ranch, slice, and enjoy!