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This high protein mint chocolate chip ice cream is gluten free, refined sugar free, low sugar, low carb, keto, naturally sweetened, and can be made dairy free. In a large rectangle glass food container is creamy mint chip ice cream fresh from the freezer. It's a light pastel green color with small rich chocolate chips dispersed throughout and poking through the top for added texture. It's creamy and smooth
Print Recipe

High Protein Mint Chocolate Chip Ice Cream (Gluten Free, Low Sugar)

Course: Dessert
Keyword: chocolate chip, clean eating, cottage cheese, gluten free, ice cream, keto, low carb, low sugar, no bake, peppermint, refined sugar free

Ingredients

  • 1 cup cottage cheese
  • 3 tbsp maple syrup (or honey, monk fruit)
  • 1/4 tsp spirulina (optional, for green color)
  • a couple drops peppermint extract (a little goes a long way!)
  • chocolate chips (chopped)

Instructions

  • Place all ingredients except for chocolate chips in the cup of a high-speed blender.
  • Blend until smooth. Pour into a medium-sized glass food container.
  • Add chocolate chips and stir to evenly distribute.
  • Place in freezer for at least 2 hours, stirring halfway through to prevent iciness.
  • Once set, scoop, and enjoy!