Go Back
These healthy high protein mini cheesecakes are gluten free, low sugar, low carb, keto, high protein, refined sugar free, single serve, clean eating. In two small white ramekin dishes are single serve baked cheesecakes with toppings. Each a light golden color with a fluffy, light texture and topped with a drizzle of melted chocolate and fresh strawberries and blueberries.
Print Recipe
4.89 from 9 votes

High Protein Mini Cheesecake

Course: Dessert
Keyword: 4 ingredient, clean eating, cottage cheese, dessert, easy dessert, gluten free, greek yogurt, healthier dessert, high protein, high protein dessert, keto, low carb, low sugar, refined sugar free

Ingredients

  • 1/2 cup cottage cheese
  • 1/2 cup Greek yogurt
  • 1 egg
  • 2 tbsp sweetener of choice (honey, monkfruit, maple syrup, etc.)

Toppings of choice: chocolate, berries, nut butter, etc.

    Instructions

    • Preheat oven to 350F and lightly spray an 8oz ramekin.
    • Add cottage cheese, greek yogurt, egg, and sweetener to food processor or high speed blender. Puree until smooth.
    • Pour mixture into the ramekin, fill 3/4 of the way leaving room at the top.
    • Bake for 30 min until raised, slightly golden, but still jiggly in the center.
    • Let it cool completely and set in the fridge for 1-2 hours to fully chill and firm.
    • Once set, add toppings of choice, and enjoy!