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This high protein breakfast pizza is easy, healthy, keto, low carb, and delicious. On a light wood cutting board is the round pizza cut into four even slices. The crust is thin, golden and crispy. Bits of red sauce cover the pizza and topped with melted cheese. Each slice has the perfect cover of tomato sauce, cheese, and pepperoni. Flakes of salt, pepper, and red pepper show on top.
Print Recipe

High Protein Breakfast Pizza (Gluten Free)

Course: Breakfast, Main Course, Snack
Keyword: clean eating, cottage cheese, easy breakfast, easy meals, easy recipe, gluten free, healthier breakfast, healthy breakfast, high protein, keto, low carb, pizza

Ingredients

  • 1 burrito size tortilla
  • 3 eggs
  • 3-4 tbsp cottage cheese
  • 3-4 tbsp pizza or marinara sauce
  • oregano (to taste)
  • sea salt (to taste)
  • pepper (to taste)
  • mozarella cheese

Optional toppings: pepperoni, turkey pepperoni, veggies, etc.

    Instructions

    • Preheat oven to 350F and lightly spray a pie dish or any round baking pan.
    • Set the tortilla into the pan. Crack the eggs, add cottage cheese, seasonings, and gently mix with a fork until combined.
    • Place dollops of sauce on top of the egg mixture. Top with shredded mozzarella cheese and if you're adding pepperoni or other toppings, add those too.
    • Bake for 15-20min or until the eggs are firm and crust is slightly golden and crisp.
    • Wait a couple minutes to cool, slice, and enjoy!