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This breakfast bowl is healthy, high protein, high in fiber, low carb, and gluten free. In a white bowl is thick white cottage cheese topped with sliced red cherry tomatoes, sliced green olives, and sliced soft boiled eggs with a soft yellow center. All topped with dill and slices of bright green avocado.
Print Recipe

High Protein Breakfast Bowl

Course: Breakfast, Main Course
Keyword: clean eating, cottage cheese, easy breakfast, gluten free, healthier, healthy breakfast, high protein, protein

Ingredients

  • 1 serving cottage cheese
  • 2 soft boiled eggs
  • olives
  • cherry tomatoes
  • fresh dill
  • salt & pepper
  • red pepper flakes (optional for spice)

Optional other toppings: cucumbers, carrots, pickled onions, microgreens, sprouts, etc.

    Instructions

    Soft Boiled Eggs

    • Add eggs to a pot. Pour enough water on top to fully cover eggs.
    • Place on high heat on the stovetop. Bring to a boil.
    • Once boiling, set a timer for 5 min. After 5 min, carefully remove the eggs from the pot with warm water.
    • Place the eggs in a separate bowl, run under cold water until eggs are cool enough to peel.

    Breakfast Bowl

    • To make your bowl, starting with the cottage cheese, add the eggs, and other toppings to a bowl or plate.
    • Top with seasonings of choice and enjoy!