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5 from 4 votes

Healthy Pumpkin Bread

Course: Breakfast, Dessert, Snack
Keyword: breakfast, cream cheese frosting, dairy free, dessert, frosting, gluten free, low sugar, oat flour, pumpkin, pumpkin bread, pumpkin spice, snack

Ingredients

  • 1.5 cups oat flour (see above for recommendations)
  • 1 cup pumpkin puree
  • 1/2 cup coconut sugar (can sub regular sugar)
  • 1/4 cup avocado oil (or oil of choice)
  • 2 eggs
  • 1 tsp baking soda
  • 1 tbsp pumpkin pie spice
  • pinch sea salt

For the dairy-free cream cheese frosting

  • 1/2 cup vegan cream cheese (I like the brands Kitehill and Miyokos, you can also use regular cream cheese if you tolerate dairy)
  • 1/2 cup powdered sugar (organic if possible)

Instructions

  • Preheat oven to 350F and line a loaf pan with parchment paper.
  • Add all ingredients to a bowl, mix well, and pour into loaf pan. Spread/flatten evenly.
  • Bake for 45-50 minutes.
  • Let bread cool completely. While it cools, mix together cream cheese and powdered sugar. Spread frosting over bread and top with cinnamon.