Healthy Nutter Butters (Gluten Free, Vegan)
Ingredients
- 1/2 cup peanut butter
- 1/4 cup maple syrup (or honey if not vegan)
- 1 cup almond flour
Cookie Filling
- peanut butter (as little or as much as you like!)
Instructions
- Preheat oven to 350F and line a baking sheet with parchment paper.
- Mix together cookie ingredients until a thick dough forms.
- For each cookie, use a cookie scoop and scoop about 1 tbsp per half. Roll each half into a ball, place next to each other to make an "8" shape. (Just like a classic nutter butter shape!) Repeat until all dough is used.
- Gently press down criss-cross with a fork on each half.
- Bake for 8-10 min until golden brown. Let them cool completely.
- Once cooled, spread peanut butter on half of the cookies. Place the plain halves on top to make a sandwich.
- Option to place in the freezer for a few minutes until they fully set and filling isn't as runny. Enjoy!