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This easy healthy high protein reese's cheesecake is gluten free, high protein, low carb, low sugar, and keto friendly. On a small white plate is a freshly baked and set cheesecake that's a light golden color from the bake and peanut butter, topped with a thick drizzle of dark chocolate all on top. The inside texture is pillowy soft like sponge, light, airy, and a firm outside for the perfect bite.
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Healthy High Protein Reese's Cheesecake (Gluten Free, Low Carb)

Course: Dessert, Snack
Keyword: 5 ingredient, cheesecake, chocolate peanut butter cereal bars, gluten free, greek yogurt, high protein, high protein dessert, high protein snack, low carb, low sugar, peanut butter, refined sugar free

Ingredients

  • 2 tbsp peanut butter (or any nut/seed butter)
  • 1/2 cup Greek yogurt
  • 2 tbsp cream cheese
  • 1 egg
  • 2 tbsp honey (or sweetener of choice)

Chocolate Drizzle

  • 1 tbsp chocolate chips
  • 1/2 tsp coconut oil

Instructions

  • Preheat oven to 350F and line a dish with parchment paper (I used a 4-cup glass dish).
  • Add all ingredients to a bowl and whisk until fully combined and smooth.
  • Pour into the dish and bake for 35min or until risen and slightly firm.
  • Let cool completely and option to set in the fridge or freezer for at least 1-2 hrs.
  • When set, make the chocolate drizzle by combining chocolate chips and coconut oil, then microwave for 30sec, stir, and repeat until smooth.
  • Drizzle the cheesecake with the chocolate and enjoy!