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This healthy greek yogurt pizza is gluten free, high protein, low carb, refined sugar free, and easy to make. On a sheet of light brown parchment paper is a personal size small pizza with a pillowy, raised thin crust cooked golden brown with crisp edges. Covered with red tomato sauce, melted fresh mozzarella cheese, and round turkey pepperoni slices. Cut into four even slices ready to eat
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5 from 2 votes

Healthy Greek Yogurt Pizza Crust (Gluten Free, High Protein)

Course: Main Course
Keyword: 4 ingredient, clean eating, gluten free, gluten free flour, gluten free pizza, greek yogurt, healthy, high protein, low carb, protein

Ingredients

  • 1/2 cup gluten free flour
  • 1/2 tsp sea salt
  • 1/2 tsp baking soda
  • 3/4 cup Greek yogurt

Toppings of choice: see above for ideas

    Instructions

    • Preheat oven to 350F and line a baking sheet with parchment paper. Lightly spray with oil.
    • In a medium bowl, mix dry ingredients.
    • Add Greek yogurt and mix well until a sticky dough forms.
    • Lightly spray hands with oil and roll dough into a ball. Place onto parchment paper lined sheet.
    • Spray the top of the dough and add another sheet of parchment paper on top.
    • Roll until desired thinness is reached, then form into the edges into a crust shape.
    • Bake for 15-17 min or until lightly golden brown.
    • Add toppings and bake about 10 min until melted or warmed.
    • Let cool slightly, slice, and enjoy!