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The healthy fudge pops are gluten free, high protein, low carb, refined sugar free, keto, can be made vegan, paleo, and plant based, dairy free. On a white plate are four popsicles on white sticks. Each is a rich chocolate brown color and looks creamy, smooth, and decadent. One has a bite taken out to show the creamy inside texture like a traditional fudgesicle.
Print Recipe

Healthy Fudge Pops (Gluten Free, Refined Sugar Free)

Course: Dessert, Snack
Keyword: 5 ingredient, avocado, chocolate, dairy free, gluten free, high protein, keto, low carb, no bake, popsicles, refined sugar free

Ingredients

  • 1 avocado
  • 1/2 cup Greek yogurt (or dairy free yogurt)
  • 3 tbsp honey (or maple syrup, monk fruit)
  • 1/4 cup unsweetened cocoa powder
  • 2 tbsp almond butter (or any nut/seed butter)

Instructions

  • Slice an avocado in half and scoop the inside into a blender or food processor.
  • Add the rest of the ingredients and blend until smooth. Stop and scrape the sides, blend again, and repeat until fully blended.
  • Take silicone popsicle mold, leaving out the sticks, and carefully add the blended mixture to each mold. Fill close to the top.
  • Place popsicle sticks back in each mold and put in the freezer for at least 3 hours. The longer the better!
  • Once set, remove from silicone mold, and enjoy!