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This healthy cookie dough bark is gluten free, vegan, paleo, plant based, low sugar, keto, and easy to make. On a sheet of light brown parchment paper is a circle of cookie dough bark, golden brown with rich dark chocolate chips showing through. The texture is soft, chewy, with a little crunch. Topped with a thin layer of melted chocolate for added sweetness and crunch. Thick sea salt is on top for saltiness.
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Healthy Cookie Dough Bark (Gluten Free, Vegan)

Course: Dessert, Snack
Keyword: chocolate chip cookie, clean eating, cookie dough, dairy free, easy dessert, gluten free, healthier dessert, keto, low carb, low sugar, no bake, refined sugar free

Ingredients

  • 1 cup almond flour
  • 2 tbsp almond butter (or nut/seed butter of choice)
  • 2 tbsp coconut oil (melted)
  • 2 tbsp coconut sugar
  • 1 tbsp milk (can be dairy free)
  • 1 tsp vanilla extract
  • 1 pinch sea salt

Chocolate topping

  • 1/2 cup chocolate chips
  • 1 tsp coconut oil

Instructions

  • Mix together all cookie dough ingredients except chocolate chips. Stir in chocolate chips.
  • Form into 1 large cookie dough ball. Place on a parchment paper-lined tray and flatten into a circle.
  • For chocolate topping, add another 1/2 cup chocolate chips and 1 tsp coconut oil to a microwave safe bowl. Microwave for 30 seconds, stir, microwave another 15 seconds and stir again. Repeat until fully melted.
  • Spread melted chocolate onto cookie dough bark. Top with sea salt. Place in the freezer for at least 2 hours or until fully set. Break apart and enjoy!