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5 from 2 votes

Healthy Baked Donuts

Course: Dessert
Keyword: baked donuts, chocolate, chocolate covered, dairy free, dessert, donuts, gluten free, gluten free flour, healthy, snack, sprinkles, treat
Servings: 6 donuts

Ingredients

  • 1 cup 1:1 gluten-free flour
  • 1/2 cup coconut sugar
  • 1/2 cup milk of choice (I used almond milk)
  • 3 tbsp avocado oil (or oil of choice)
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/4 tsp sea salt

For the chocolate topping

  • 1/2 cup chocolate chips
  • 1 tsp coconut oil
  • all-natural sprinkles for topping

Instructions

  • Preheat oven to 350F. Lightly grease donut pan and set aside.
  • Whisk together coconut sugar, milk, oil, egg, and vanilla.
  • Whisk in flour, baking soda, and sea salt.
  • Pour batter into a plastic baggie and slice the corner off the plastic baggie.
  • Pipe donut batter into each donut mold.
  • Bake 15-17 mins or until a toothpick comes out clean. Let cool before removing from pan.
  • Melt chocolate chips with coconut oil. Dip each donut into chocolate and add sprinkles. Set in the fridge for 10-15 minutes to set.