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This healthy, easy, blender apple cinnamon bread is gluten free, dairy free, and has a maple cream cheese drizzle. On light brown parchment paper, a golden brown loaf of bread sits cut into thick, even slices. The inside texture is pillowy soft. The loaf is topped with creamy white drizzle that's dripping off the sides.
Print Recipe
5 from 2 votes

Healthy Apple Cinnamon Bread (Gluten Free, Dairy Free)

Course: Breakfast, Dessert, Snack
Keyword: apple, apple cinnamon, blender, blender bread, bread, cinnamon, dairy free, easy dessert, easy recipe, gluten free, healthy dessert, healthy recipe, maple

Ingredients

  • 2 medium apples (about 2 cups diced)
  • 2 cups almond flour
  • 2 eggs
  • 1/2 cup coconut sugar
  • 2 tbsp avocado oil (or melted coconut oil)
  • 1 tsp vanilla extract
  • 2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp apple cider vinegar (or lemon juice)
  • 1 dash sea salt

Maple Cream Cheese Drizzle

  • 1/4 cup cream cheese (regular or dairy free, softened)
  • 2 tbsp maple syrup
  • 2 tbsp powdered sugar

optional milk to thin if needed

    Instructions

    • Preheat oven to 350F and line a loaf pan with parchment paper.
    • Dice apples (peeling is optional but dice the apples pretty small!).
    • Add all ingredients (include 1 diced apple but save the other diced apple to stir in after blending) to a high speed blender or food processor.
    • Blend until fully combined (you may have to scrape the sides a couple of times). Stir in remaining apples.
    • Pour batter into loaf pan and smooth out the top.
    • Bake for about 50 mins. Let cool and make icing by mixing together all of the icing ingredients. Drizzle, slice, and enjoy!