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5 from 5 votes

Flourless Chocolate Chip Pumpkin Spice Muffins

Course: Dessert
Keyword: chocolate chip, dairy free, flourless, gluten free, muffins, oat, pumpkin, pumpkin spice
Servings: 12 muffins

Ingredients

  • 1 & 1/2 cups oats
  • 1 cup pumpkin puree
  • 1 cup organic cane sugar
  • 1/3 cup coconut oil (melted then cooled)*
  • 2 eggs
  • 2 tbsp almond milk
  • 1 tbsp pumpkin spice
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • dash sea salt
  • 1/2 cup chocolate chips (plus more for topping)

Instructions

BLENDER OPTION

  • Preheat oven to 350F. Line 12 muffin tins.
  • Add oats to your blender and blend on high until they become a flour-like consistency.
  • Add the rest of the ingredients (except chocolate chips) to your blender and blend until fully combined. Stir in chocolate chips.
  • Pour or spoon batter into lined muffin tins. Top with extra chocolate chips.
  • Bake for 28-35 minutes or until a toothpick comes out clean.

IF YOU DON'T HAVE A BLENDER OR FOOD PROCESSOR

  • Preheat oven to 350F. Line 12 muffin tins.
  • Add oat flour (you can buy at many grocery stores or order on amazon), cane sugar, pumpkin spice, salt, and baking soda to a bowl and mix well.
  • In another bowl, mix eggs, pumpkin puree, coconut oil, vanilla extract and almond milk.
  • Add wet ingredients to dry ingredients and then fold in chocolate chips.
  • Spoon batter into lined muffin tins. Top with extra chocolate chips.
  • Bake for 28-35 minutes or until a toothpick comes out clean.

Notes

*use refined if you don't want a coconut-y taste