Feta Baked Eggs (Gluten Free, High Protein)
Ingredients
- 1/4 block feta cheese
- 2 eggs
- spices of choice (salt, pepper, oregano, basil, etc.)
Instructions
- Preheat oven to 350F and spray a small oven-safe baking dish with olive oil or avocado oil.
- Add feta to the center of the baking dish and crack eggs around it.
- Add salt, pepper, and other seasonings or vegetables of choice. (spinach, herbs, diced onion, diced pepper, cherry tomatoes, etc.)
- Bake for 8-12min until egg whites are set but yolk is still jiggly.
- Let cool a couple of minutes, then using a fork, mash the eggs and feta so that everything is evenly combined.
- Serve with toast, on a wrap, with crackers, or enjoy as is!