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3.50 from 2 votes

Egg Stuffed Sweet Potatoes

Course: Breakfast, Main Course
Keyword: avocado, breakfast, dairy free, easy, egg, eggs, gluten free, grain free, healthy, paleo, paleo friendly, stuffed sweet potatoes, sweet potato, sweet potatoes, vegetarian, whole 30
Servings: 1

Ingredients

  • 1 sweet potato
  • 2 eggs
  • 1 tsp avocado oil
  • salt and pepper to taste

Instructions

  • Preheat oven to 400F. Line a baking sheet with parchment paper and spray or spread avocado oil onto parchment paper.
  • Slice sweet potato lengthwise and place on parchment paper-lined baking tray.
  • Using a fork or knife, poke a few holes into the sweet potato. Bake at 400 for 30 minutes.
  • Scoop out some of the sweet potato to make room for the eggs.
  • Crack the eggs into the sweet potatoes, add salt and pepper, and bake again for 15 minutes or until the egg whites have set.
  • Add toppings of choice like hot sauce, avocado, more seasonings etc.