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This easy healthy high protein chocolate ice cream is gluten free, high protein, clean eating, low carb, low sugar, refined sugar free. In a small white bowl is a serving of this ice cream of two round scoops. It's a rich light chocolate color and the texture is creamy, silky smooth, light, and airy. A spoonful shows the smooth texture that looks like soft serve ice cream but healthier.
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Easy, High Protein Chocolate Ice Cream (Gluten Free, Low Sugar)

Course: Dessert, Snack
Keyword: 4 ingredient, chocolate, cottage cheese, cottage cheese dessert, easy, healthy dessert, healthy ice cream, high protein, high protein dessert, high protein snack, ice cream, low carb, low sugar, refined sugar free
Servings: 2 servings

Ingredients

  • 1 banana (frozen or regular)
  • 1 cup cottage cheese
  • 2 tbsp cocoa powder (or cacao powder or protein powder)
  • 2 tbsp honey (or sweetener of choice)

Instructions

  • Blend all ingredients in a food processor or high speed blender until smooth.
  • Eat as is or freeze for 1-2 hours for a harder ice cream consistency.
  • If ice cream gets too hard - thaw until you can easily scoop and enjoy!