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These easy, healthy pumpkin brownies are gluten free, refined sugar free, vegan, dairy free, plant based, paleo-friendly, clean eating, sugar free, high fiber. Freshly baked brownies in the shape of the loaf pan sit on a light brown sheet of parchment paper. The brownies are rich dark chocolate color, crinkled tops, crisp edges, and cut into even slices. Topped with chocolate chips and flakey sea salt. The texture is dense, soft, chewy, fudgey, and melts in your mouth.
Print Recipe
4 from 2 votes

Easy, Healthy Pumpkin Brownies (Gluten Free, Vegan)

Course: Dessert
Keyword: 5 ingredient, blender, chocolate, dessert, easy dessert, fall, fall recipes, gluten free, healthier dessert, pumpkin, refined sugar free, vegan

Ingredients

  • 1 cup pumpkin puree
  • 1/3 cup peanut butter (any nut/seed butter)
  • 1/4 cup maple syrup (or honey for non-vegan)
  • 3 tbsp oats
  • 1/4 cup cocoa powder (unsweetened)

Optional: chocolate chips for topping

    Instructions

    • Preheat oven to 350F and line a loaf pan with parchment paper.
    • Blend all ingredients in a blender or food processor until smooth.
    • Transfer batter to the loaf pan. Option to top with chocolate chips.
    • Bake 25 min until risen and firm.
    • Let cool slightly, top with flakey sea salt, slice, and enjoy!