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This easy healthy hard boiled egg mayo is gluten free, dairy free, refined sugar free, additive free, paleo, low carb, and higher protein. In a small clear jar is freshly blended light mayo. It's a light yellow color, thick and creamy, looking freshly whipped and spreadable. Perfect for healthier spreads, sauces, dressings, and salads.
Print Recipe

Easy Hard Boiled Egg Mayo (Gluten Free, Dairy Free)

Course: Side Dish
Keyword: 5 ingredient, dairy free, gluten free, healthy, healthy mayo, healthy sandwich, low carb, mayo, refined sugar free, salad, salad dressing

Ingredients

  • 2 hard boiled eggs
  • 2 tbsp water
  • 2 tbsp vinegar
  • 1-2 tbsp dijon mustard
  • 1/4 cup olive oil or avocado oil
  • salt to taste

Instructions

  • Add all ingredients to the cup of a blender and blend until smooth. If you prefer a thinner consistency, add splashes of water or olive oil.
  • Store in an air-tight container in the fridge for up to 3-5 days!