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This easy baked oatmeal is healthy, gluten free, vegan, refined sugar free, naturally sweetened, and can be high protein. In a silver square baking dish is the oatmeal bake that is a golden color. Texture of the oats and black chia seeds show through the top and a square is taken out to show the inside texture being soft and chewy. Fresh blueberries are on top for added sweetness and flavor.
Print Recipe

Easy Baked Oatmeal (Gluten Free, Vegan)

Course: Breakfast, Snack
Keyword: baked oatmeal, dairy free, gluten free, gluten free oats, healthy breakfast, healthy meal prep, healthy snack, oatmeal, protein powder, refined sugar free, vegan

Ingredients

  • 2 bananas (spotty for sweetness)
  • 1 cup oats
  • 2 tbsp chia seeds
  • 1/3 cup vanilla protein powder (optional)
  • 1 cup milk of choice (regular or dairy free)

Toppings/add-ins

  • blueberries
  • shredded coconut

Instructions

  • Preheat oven to 350F and lightly spray an 8x8 baking dish.
  • Place your bananas in the baking dish and mash.
  • Add the rest of the ingredients (except for the toppings) and mix well. Then add the toppings.
  • Bake for about 40 minutes, until the oats are firm and slightly golden.
  • Allow to cool completely before slicing and enjoy!