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These healthy double chocolate fudge cookies are gluten free, dairy free, refined sugar free, paleo, keto, low carb, low sugar, and clean eating. On a baking sheet lined with light brown parchment paper are rows of medium sized dark chocolate cookies, each round in shape with crinkled tops like a brownie. Thick chocolate chips are on top and poking through each cookie, thick flakey sea salt sits on top of each and is sprinkled on the baking sheet. The texture is soft, chewy, and fudgey.
Print Recipe

Double Chocolate Fudge Cookies (Gluten Free, Dairy Free)

Course: Dessert, Snack
Keyword: avocado, chocolate, dairy free, flourless, gluten free, healthy dessert, healthy snack, keto, low carb, low sugar, paleo, peanut butter, plant based, refined sugar free

Ingredients

  • 1 avocado (medium or large)
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup peanut butter (or any nut/seed butter)
  • 1/4 cup maple syrup
  • 1 egg
  • 1/2 tsp baking powder
  • 1 pinch sea salt
  • chocolate chips (optional for topping)

Instructions

  • Preheat oven to 350F and line a baking sheet with parchment paper. Lightly spray with oil.
  • Add all ingredients except chocolate chips to food processor or blender and puree until smooth. Batter will be thick and sticky.
  • Scoop the mixture onto the parchment paper in rows, leaving a couple inches between each. Repeat until all mixture is used.
  • Take a spatula and gently form each scoop into a cookie shape and slightly flatten. Option to top each with chocolate chips.
  • Bake for 10 minutes until slightly raised and cracked.
  • Once done, let cool for a few minutes to set. Top with flakey sea salt and enjoy!