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These easy healthy double chocolate frozen yogurt bites are gluten free, high protein, refined sugar free, low carb, low sugar, and can be dairy free, vegan, paleo. A tray lined with brown parchment paper has six large frozen bites all coated in a thick layer of chocolate and topped with crushed peanuts for crunch. One is cut in half to show the thick, smooth, rich texture inside like frozen yogurt. A light brown color from the chocolate.
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5 from 1 vote

Double Chocolate Frozen Yogurt Bites (Gluten Free, High Protein)

Course: Dessert, Snack
Keyword: 5 ingredient, chocolate covered strawberry, gluten free, greek yogurt, healthy, high protein, high protein dessert, high protein snack, low carb, refined sugar free
Servings: 6 large bites

Ingredients

Frozen Yogurt Bites

  • 1 cup plain Greek yogurt (or thick dairy free yogurt)
  • 1/2 cup peanut butter (or any nut/seed butter)
  • 1/4 cup maple syrup (or sweetener of choice)
  • 2 tbsp cocoa powder
  • 1 pinch sea salt

Chocolate Coating

  • 3/4 cup chocolate chips
  • 1 tbsp coconut oil
  • peanuts (finely chopped for topping - optional)

Instructions

  • Add all ingredients for yogurt bites in a large bowl and mix well.
  • Using a cookie scoop or spoon, scoop the batter onto parchment paper lined tray.
  • Place the tray in the freezer for 1-2 hours or until fully hardened.
  • Once the bites are set, start making the chocolate coating.
  • Make chocolate coating by mixing chocolate and coconut oil in small bowl. Microwave for 30 sec, stir, and repeat until smooth.
  • Dip each frozen yogurt bite into the melted chocolate. Top with peanuts if using.
  • Freeze for another 15 min or until chocolate coating is fully hardened.
  • Store in the freezer and thaw when ready to eat, enjoy!