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4.60 from 5 votes

Double Chocolate Banana Bread

Course: Breakfast, Dessert
Keyword: banana bread, bananas, chocolate, chocolate chip, dairy free, double chocolate, gluten free, healthy, low sugar, oat flour, oats, refined sugar free

Ingredients

  • 3 spotty bananas
  • 2 cups oat flour (oats blended into flour or store-bought oat flour)
  • 2 eggs
  • 1/4 cup avocado oil
  • 1/2 cup coconut sugar (see above for subs)
  • 1/2 cup cocoa powder
  • 2 tbsp milk of choice
  • 1/4 tsp salt (plus more for topping)
  • 1 tsp baking soda
  • chocolate chips (for topping)

Instructions

  • Preheat oven to 350F and line a loaf pan with parchment paper.
  • Using a fork, mash bananas in a large bowl. Add in oil, milk, and eggs and stir well.
  • Next, add in oat flour, cocoa powder, coconut sugar, baking soda, and salt. Stir again.
  • Pour batter into loaf pan and top with chocolate chips. Bake for 45-50 minutes.