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This healthy cottage cheese pizza crust is high protein, low carb, keto, and easy to make. On a baking sheet lined with brown parchment paper is a thin round golden pizza crust with crispy edges. On top is red pizza sauce, melted white mozzarella cheese, and thick pepperoni slices. Flakes of italian seasoning show through the sauce, toppings, and on top.
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3.17 from 6 votes

Cottage Cheese Pizza Crust (Gluten Free)

Course: Main Course, Snack
Keyword: 2 ingredient, gluten free, healthier, high protein, keto, low carb, pizza

Ingredients

  • 1 serving cottage cheese
  • grated parmesan
  • seasonings - Italian, garlic powder, salt, pepper
  • pizza sauce
  • toppings of choice (mozzarella cheese, pepperoni, vegetables, greens, chicken sausage, etc.)

Note: there aren't specific measurements for ingredients other than the cottage cheese because you'll be adding the parmesan, seasoning, pizza sauce, and toppings based on what you prefer!

    Instructions

    • Preheat oven to 350F and line a baking sheet with parchment paper.
    • Place on serving of cottage cheese on top of the parchment paper in a circle, pizza crust shape. Gently spread with the back of a spoon.
    • Sprinkle parmesan cheese on top, gently spread. Add seasonings on top.
    • Place the baking sheet in the oven for 35 min until crust is golden brown and crispy.
    • Once cooked, spread pizza sauce and toppings of choice.
    • Put pizza back in oven for 5-10 minutes or until cheese on top is melted.
    • Take the pizza out of the oven, slice, and enjoy!