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This healthy cottage cheese lasagna bowl is gluten free, high protein, low carb, keto, and single-serve. In a large glass bowl is the lasagna after baking - red marinara sauce bubbly, cottage cheese texture, herbs, melted cheese, and ground beef poking through. It looks like a classic lasagna but in the bowl.
Print Recipe
5 from 4 votes

Cottage Cheese Lasagna Bowl (Gluten Free, High Protein)

Course: Main Course, Snack
Keyword: 5 ingredient, clean eating, cottage cheese, healthy, high protein, keto, lasagna, low carb, single serve

Ingredients

  • 16 oz cottage cheese
  • 1 jar marinara sauce
  • 1 lb ground beef (cooked)
  • parmesan
  • mozzarella
  • herbs (basil, parsley, Italian seasoning, etc.)

Note: There are no specific measurements for this recipe, you will not be using the entire jar/tub/pound of marinara, cottage cheese, or beef. This is a good starting place and as you create the layers, you'll use whatever amount you like - some might use more or less, it depends on your preference!

    Instructions

    • Preheat oven to 350F and lightly spray a large glass bowl.
    • Add a thin layer of marinara sauce along the bottom of the bowl. Enough to cover completely.
    • Add a layer of cooked ground beef.
    • Add a layer of cottage cheese, sprinkle grated parmesan and basil. Spread evenly.
    • Repeat steps 2-4 to make another set of layers.
    • Finish with a light layer of sauce and sprinkle with shredded mozzarella and parsley.
    • Cook in the oven for 25min and once done, let it cool for a few minutes until it thickens. Enjoy!