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These cottage cheese chocolate chips cookies are gluten free, keto, low sugar, refined sugar free, high protein, and healthy. On a large baking sheet lined with brown parchment paper is a batch of freshly baked cookies, three rows. Each cookie is evenly spaced apart, round and a golden color with slightly browned crispy edges. The middle looks fluffy and soft with thick chocolate chips poking through the dough.
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5 from 5 votes

Cottage Cheese Chocolate Chip Cookies (Gluten Free, High Protein)

Course: Dessert
Keyword: almond flour, chocolate chip cookies, cottage cheese, gluten free, gluten free flour, high protein, keto, low carb, low sugar

Ingredients

  • 1 cup cottage cheese
  • 3 tbsp honey or maple syrup (add up to 1/3 c for sweetness)
  • 1 tsp vanilla extract
  • 1 cup almond flour
  • 1/2 cup vanilla protein powder
  • 1 tsp baking powder
  • chocolate chips (any amount you like!)

Instructions

  • Preheat oven to 350F and line large baking sheet with parchment paper.
  • Blend cottage cheese, honey, vanilla for about one minute until smooth.
  • Pour mixture into a medium bowl. Add almond flour, protein powder, baking powder. Mix well, then add chocolate chips.
  • Use a cookie scoop to scoop the dough onto the baking sheet, leaving 1-2 inches in between. Slightly flatten the tops and sprinkle with salt.
  • Bake for 10 min, until golden brown around the edges.
  • Let cool fully and enjoy!