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This easy healthy cookies and cream cottage cheese cup is gluten free, high protein, low sugar, low carb, and can be grain free, refined sugar free. In a white 8oz dish is freshly made cheesecake cup. It has a dark chocolate hard shell on top that's been cracked open to show the thick, creamy white cheesecake consistency underneath with bites of crushed cookies for crunch.
Print Recipe

Cookies and Cream Cheesecake Cup (High Protein

Course: Dessert, Snack
Keyword: cottage cheese, cottage cheese dessert

Ingredients

  • 1 5oz container of cottage cheese (or measure this amount out)
  • 1 tbsp powdered monkfruit (or sweetener of choice)
  • 2 oreos or replacement (I use gluten free Simple Mills, linked above)
  • 3 squares dark chocolate (or 1-2 tbsp chocolate chips)

Instructions

  • In a blender or food processor, combine the cottage cheese and sweetener. Blend until smooth.
  • Break apart your cookie of choice and add it to the cottage cheese mixture. Pulse a few times to gently crush the cookies.
  • Pour the mixture into a small dish and smooth out the top.
  • Set the cheesecake cup in the freezer for a few minutes while you make the chocolate shell.
  • Melt three squares of dark chocolate by microwaving for 30 sec., stir, and repeat until smooth. (Or use a double broiler method over the stovetop)
  • Pour the chocolate on top of the cheesecake cup and place back in the freezer for 5 minutes until chocolate hardens.
  • Break through the chocolate shell and enjoy!