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5 from 2 votes

Cookie Dough Bars

Course: Dessert, Snack
Keyword: almond flour, chocolate, chocolate chip cookie, chocolate chip cookie dough bars, cookie, cookie dough, dessert, freezer, gluten free, no bake, paleo, plant based, snack, vegan
Servings: 9 bars

Ingredients

  • 2 cups almond flour
  • 1/3 cup coconut sugar
  • 1/4 cup coconut oil (melted)
  • 1/4 cup almond butter
  • 2 tbsp milk (I used almond milk)
  • 1 tsp vanilla extract
  • pinch sea salt
  • 1/2 cup chocolate chips

For the chocolate topping

  • 1 cup chocolate chips
  • 1 tsp coconut oil

Instructions

  • Add all cookie dough bar ingredients to a large bowl. Mix well.
  • Press cookie dough into an 8x8 baking dish lined with parchment paper. Freeze for 10 minutes.
  • Melt chocolate chips and coconut oil in 30 second intervals in the microwave, stirring between each.
  • Top cookie dough bars with melted chocolate, spread evenly.
  • Set in the freezer for 1-2 hours. Slice and enjoy! Store in the refrigerator for softer bars and freezer for slightly more solid bars.