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This easy healthy cookie baked oatmeal is gluten free, dairy free, refined sugar free, low sugar, fiber rich, and perfect for meal prep. in a white ramekin is freshly baked oatmeal with a crinkled top and mini chocolate chips poking through, all melted and smooth, with flakey sea salt. The inside texture is like a cake or muffin, soft, pillowy, fluffy.
Print Recipe
4.66 from 20 votes

Cookie Baked Oatmeal

Course: Breakfast, Dessert, Snack
Keyword: baked oatmeal, baked oats, breakfast, chocolate, chocolate chip, chocolate chip cookie, cookie, dairy free, easy, gluten free, low sugar, oatmeal, oats, single serve, single serving, snack
Servings: 1

Ingredients

  • 1/2 cup oats
  • 1/2 banana
  • 1 egg
  • 1/4 cup milk of choice
  • pinch sea salt
  • 1/4 tsp baking soda
  • chocolate chips (for topping)

Instructions

  • Preheat oven to 350F. Lighty coat an oven-safe mug, ramekin, or baking dish with oil.
  • Add all ingredients (except chocolate chips) to a blender and blend until fully combined.
  • Pour batter into baking dish. Top with chocolate chips.
  • Bake for about 20 minutes. Top with flakey sea salt, let cool, and enjoy!