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This easy healthy classic chocolate chip cookie recipe is gluten free, easy, simple, can be dairy free. on a baking sheet lined with parchment paper are six large bakery style chocolate chip cookies with soft chewy gooey centers, crisp browned edges with a golden color and chocolate chips poking through, topped with flakey sea salt. perfectly thin and chewy.
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Classic Chocolate Chip Cookies (Gluten Free)

Course: Dessert
Keyword: chocolate, chocolate chip, chocolate chip cookie, chocolate chip cookies, cookie, gluten free, gluten free cookies, gluten free dessert, healthier, healthier dessert, healthier recipes

Ingredients

  • 1 cup butter (softened)
  • 1 cup organic cane sugar
  • 1 cup organic brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 3 cups 1:1 gluten free flour
  • 1 tsp baking soda
  • 2 tsp hot water
  • 1/2 tsp salt
  • 2 cups chocolate chips
  • flakey sea salt (for topping)

Instructions

  • Preheat oven to 350F and line a baking sheet with parchment paper.
  • Cream together the butter, cane sugar, and brown sugar, until smooth.
  • In a separate bowl, dissolve the baking soda in the hot water.
  • To the creamed butter and sugar bowl, add the eggs, vanilla, baking soda/water mix, and beat again.
  • Fold in the flour, careful not to over mix.
  • Fold in chocolate chips.
  • Use a cookie scoop to scoop out the dough. Option to top each cookie dough ball with more chocolate chips.
  • Bake for 8-12 min depending on how big you make your cookies.
  • Top with flakey sea salt. Let cool completely and enjoy!