Chunky Monkey Banana Cookies
Servings: 20 cookies
Ingredients
- 2 bananas (the spottier, the better!)
- 1 & 3/4 cup rolled oats
- 1/4 cup honey (or maple syrup to keep vegan)
- 1/4 cup peanut butter (only ingredient should be peanuts or peanuts and salt)
- 1 flax egg (check my highlights on IG for a tutorial)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- sprinke sea salt
- 1/2 tsp baking soda
- 1/4 cup walnuts (roughly chopped)
- 1/2 chocolate bar of choice + more for topping (chopped)
Instructions
- Preheat oven to 350F and line a cookie sheet with parchment paper.
- Make flax egg (see Instagram highlights for tutorial).
- In a large bowl, mash bananas with a fork. Add in the rest of the ingredients and mix well.
- Scoop out a heaping tablespoon for each cookie and place on the cookie sheet. Top with additional chocolate chunks and sprinkle of sea salt.
- Bake for 10-12 minutes or until fully cooked through.
- Optional— drizzle with extra peanut butter. Let cookies set for at least 10 minutes before removing them from the cookie sheet.