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5 from 1 vote

Chocolate Covered Peanut Butter Crunch Balls

Course: Dessert, Snack
Keyword: balls, bites, buckeyes, chocolate, chocolate covered, crunch balls, dessert, gluten free, no bake, oat flour, peanut butter, plant based, rice krispies, snack, vegan

Ingredients

For the peanut butter crunch balls

  • 1/2 cup peanut butter
  • 1/4 cup maple syrup
  • 1/2 cup rice krispie cereal
  • 1/2 cup oat flour

For the chocolate coating

  • 1 cup chocolate chips
  • 2 tsp coconut oil

Instructions

  • In a bowl, mix peanut butter, maple syrup, rice cereal, and oat flour.
  • Using a cookie scoop, scoop out balls (about 1 heaping tablespoon each)— you can roll them with your hands to make smooth. Place on a parchment paper lined plate or tray.
  • Set in the freezer for at least 30 minutes.
  • Melt chocolate chips and coconut oil in microwave in 30 second intervals, stirring between each.
  • Dip each ball into melted chocolate and set back in the freezer to set. Keep stored in the freezer.