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This easy healthy blueberry cottage cheese cheesecake is gluten free, high protein, low carb, refined sugar free, low sugar, keto friendly, keto. In a small white single serve ramekin is freshly baked cheesecake that's slightly blue in color from the blended blueberries. Topped with a peanut butter drizzle, banana coins, and cinnamon. The texture is soft, fluffy, smooth, and moist like regular cheesecake.
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Blueberry Cottage Cheese Cheesecake (Gluten Free, High Protein)

Course: Dessert, Snack
Keyword: blueberries, cheesecake, clean eating, cottage cheese, gluten free, gluten free dessert, high protein, high protein dessert, keto, low carb, low sugar, refined sugar free

Ingredients

  • 1 egg
  • 1 scoop vanilla protein powder
  • 1/2 cup cottage cheese
  • 1 handful blueberries (fresh or frozen)

Instructions

  • Preheat oven to 350F and lightly grease an 8oz ramekin or baking dish.
  • Add everything to the cup of a high speed blender. Blend until completely smooth.
  • Pour mixture into the baking dish and bake for 25min until risen and slightly firm.
  • Let cool slightly, add toppings of choice, and enjoy!