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These easy healthy bell pepper nachos are gluten free, low carb, keto, keto friendly, refined sugar free, and can be paleo, vegan, plant based, dairy free. On a lined baking sheet are freshly baked nachos with colorful bell peppers are chips cut into thick slices. Topped with ground beef, black beans, melted cheese holding them all together. Fresh toppings of sliced avocado, chopped green onion, dollops of sour cream, and a little salsa. Customizable and delicious.
Print Recipe

Bell Pepper Nachos (Gluten Free, Low Carb)

Course: Appetizer, Main Course, Side Dish, Snack
Keyword: 5 ingredient, baked nachos, bell peppers, clean eating, gluten free, healthy, healthy appetizer, healthy dinner, healthy lunch, high protein, low carb, nachos

Ingredients

  • 3-4 bell peppers
  • 1/2 lb ground beef (or ground chicken or turkey, omit or replace for vegan)
  • taco seasoning (to taste)
  • 1/2 cup black beans
  • 1 cup shredded cheddar (or cheese of choice, use dairy free for vegan)

Optional toppings - Greek yogurt, sour cream, avocado, green onions, chopped onions, pico, salsa, olives, jalapenos, tomatoes, etc.

    Instructions

    • Preheat oven to 400F and line a baking sheet with parchment paper.
    • Cook the ground meat and add taco seasoning (see written portion above for tip on cooking for leftovers).
    • Slice the bell peppers into "chip" strips, not too thin to be used to hold the toppings.
    • Add the bell peppers to the lined baking sheet.
    • Top with meat, beans, and cheese.
    • Bake for 10-12min or until cheese is melted.
    • Add toppings of choice and enjoy!