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This easy, healthy white chicken chili is gluten free, dairy free. In a white bowl, a thing, creamy chili is filled with corn, white beans, onion, green chili, and shredded chicken. it's slightly red in color from the spices and light in color from the coconut milk. topped with a drizzle of hot sauce and sliced green onion.
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Healthy White Chicken Chili (Gluten Free, Dairy Free)

Course: Main Course, Snack, Soup
Keyword: chicken, chicken soup, chili, dairy free, easy recipe, gluten free, healthy dinner, healthy lunch, healthy meal prep, healthy recipe, refined sugar free, white chicken chili

Ingredients

  • 1 onion (diced)
  • 4 cups chicken broth (or bone broth)
  • 1.5-2 lbs chicken thighs (boneless, skinless)
  • 1 can white beans
  • 1 can corn
  • 1 cup full fat coconut milk (canned)
  • 1/2 cup can of green chili
  • 1 tbsp hot sauce
  • 1 tsp chili powder
  • 1/2 tsp onion powder
  • 1 pinch salt

Instructions

  • Add onion to a large pot with olive oil and sauté a few min until fragrant.
  • Add in broth and raw chicken. Bring to a boil and then turn heat down to med/low and let simmer 20 minutes or until chicken is cooked through. If your chicken is not completely covered by broth, you can flip it a few times while it’s simmering.
  • Remove chicken, let cool, and shred with 2 forks.
  • To your pot, add the rest of the chili ingredients + shredded chicken. Stir until combined.
  • Enjoy right away or let simmer for 30 min - 1 hour to let the chili thicken and become even more flavorful!