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These healthier homemade rice krispies are gluten free, can be dairy free, and vegan. On the white plate with a white background, there are equally cut rice krispies filling the plate. each one is golden brown from the rice used and has a unique drizzle of dark chocolate on top. Some have a lot of chocolate covering, others don't. Each bite is different and delicious!
Print Recipe

Homemade Rice Krispies (Gluten Free, Dairy Free Option)

Course: Dessert, Snack
Keyword: clean eating, easy, easy dessert, easy recipe, easy snack, gluten free, healthier, healthier dessert, healthier recipes, healthy, healthy dessert, meal prep, no added sugar

Ingredients

  • 3 tbsp butter (or vegan butter, coconut oil)
  • 5 cups rice cereal
  • 10 oz mini marshmallows (one bag)

Optional: chocolate + sea salt for topping

    Instructions

    • Add rice cereal to a large bowl and set aside. Spray baking dish and set aside.
    • Add butter to pan and melt. Add in marshmallows and stir continuously until melted (I added in 2 tbsp water to help it fully melt together because I used vegan marshmallows).
    • Pour marshmallow mixture over rice cereal and stir until evenly coated. Press rice krispie mixture into baking dish. Move quickly so the marshmallow mixture stays warm!
    • Set in the fridge for 30 minutes.
    • If adding toppings, melt chocolate chips with a little bit of coconut oil. Drizzle chocolate over the top of finished treats and sprinkle with some sea salt. Enjoy!