Optional icing: 1 tbsp powdered sugar with a few drops non-dairy milk
Instructions
Preheat oven to 350F and line a baking sheet with parchment paper.
Add all ingredients to a bowl and mix well. Roll into a ball and split into 2 equal parts.
On the parchment paper, form each dough ball into a square. On one square, form a crust around the edges.
Heat apples and cinnamon with a splash of water over stovetop until softened. Mash with a potato masher or fork.
Add the apple mixture to the dough square with the crust. Carefully place the other square of dough on top. Using a fork, go along the edges of the crust to “seal” the poptart.
Bake for 15 mins or until edges startto slightly brown. Let cool completely.
Optional to add icing: mix powdered sugar with non-dairy milk