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Gingerbread Banana Muffins

Course: Dessert, Snack
Keyword: dairy free, dessert, easy, gingerbread, gluten free, healthy, holiday, low sugar, muffins, oat flour, snack, treat
Servings: 10 muffins

Ingredients

  • 2 bananas (spotty is best)
  • 2 eggs
  • 1/4 cup avocado oil (or oil of choice)
  • 1/4 cup molasses
  • 1/4 cup coconut sugar (or regular sugar)
  • 2 cups oat flour (oats, blended)
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1/4 tsp sea salt
  • 1 tsp baking soda

Instructions

  • Preheat oven to 350F and line a muffin tin with liners.
  • Add all ingredients to a large bowl and mix well.
  • Transfer batter into muffin liners and bake for 20-25 minutes.
  • Enjoy as is or add frosting. For the frosting, I mixed 1 container of coconut yogurt with 3 tbsp powdered sugar. Feel free to use whatever kind of frosting you prefer— a classic buttercream or cream cheese frosting would be delicious for more of a classic dessert feel!