Egg Stuffed Sweet Potatoes

Course: Breakfast, Main Course

Keyword: avocado, breakfast, dairy free, easy, egg, eggs, gluten free, grain free, healthy, paleo, paleo friendly, stuffed sweet potatoes, sweet potato, sweet potatoes, vegetarian, whole 30

Servings: 1

Ingredients

1 sweet potato
2 eggs
1 tsp avocado oil
salt and pepper to taste

Instructions

Preheat oven to 400F. Line a baking sheet with parchment paper and spray or spread avocado oil onto parchment paper.
Slice sweet potato lengthwise and place on parchment paper-lined baking tray.
Using a fork or knife, poke a few holes into the sweet potato. Bake at 400 for 30 minutes.
Scoop out some of the sweet potato to make room for the eggs.
Crack the eggs into the sweet potatoes, add salt and pepper, and bake again for 15 minutes or until the egg whites have set.
Add toppings of choice like hot sauce, avocado, more seasonings etc.