Gluten FreeRecipesTreats

Two Minute Protein Brownie (Gluten Free, Single-Serve)

This healthy two minute protein brownie is gluten free, refined sugar free, low carb, low sugar, and high protein. On a small white plate is a single-serve protein brownie in the shape of a rectangle. The outside is a rich dark chocolate color looking soft, gooey in the center, pillowy, and fudgy. Some powdered monkfruit is white sprinkled on top. A fork has a bite on it showing the inside texture of soft, chewy, and airy.

This Protein Brownie is gluten free, single-serve, and comes together in two minutes! It’s incredibly chocolatey, fudgy, and delicious and to make it even better, it’s high in protein, low sugar, and has minimal ingredients. Next time you’re having a chocolate craving and need a quick fix, you’ll want to give this recipe a try!

I love a high protein dessert, especially when there’s chocolate involved. Higher protein recipes are great because protein keeps you fuller for longer, more satisfied, and help with blood sugar balance. In this recipe, we have protein from the Greek yogurt, egg, and protein powder which can pack a lot in one single-serve dessert!

I’m definitely a sweet tooth girl who craves sweets A LOT so having high protein options is always a great idea. I love my protein-packed cottage cheese desserts, shakes, and bars, but when I want something quick this brownie recipe has become my go-to!

Watch how to make it HERE.

Why You’ll Love This

  • Minimal ingredients – This recipe has six ingredients but it tastes like a luxury lava cake!
  • SO quick – It only takes two minutes in the microwave to come together.
  • Single-serve – Perfect for when you have a sweet craving and just need something quick to satisfy it.
  • Dietary friendly – This cake is gluten free and refined sugar free depending on what chocolate and yogurt are used.
This healthy two minute protein brownie is gluten free, refined sugar free, low carb, low sugar, and high protein. On a small white plate is a single-serve protein brownie in the shape of a rectangle. The outside is a rich dark chocolate color looking soft, gooey in the center, pillowy, and fudgy. Some powdered monkfruit is white sprinkled on top. A fork has a bite on it showing the inside texture of soft, chewy, and airy.

What You’ll Need

This healthy two minute protein brownie is gluten free, refined sugar free, low carb, low sugar, and high protein. In a clear microwave safe dish, the brownie is a dark rich chocolate color. Soft pillowy texture is shown through the top of the brownie and a gooey center. It's topped with drizzle of peanut butter, a dollop of greek yogurt, and more chocolate chips for added flavor and texture.

How To Make

  1. In a small bowl, mix all of the ingredients except chocolate chips together. Then, add in the chocolate chips.
  2. Lightly grease a small microwave safe dish. (Tip: I used a glass food storage container like this one.)
  3. Pour the batter into the dish and smooth it out.
  4. Microwave for 90 seconds if you want more of a lava cake, under-cooked center then you can start adding toppings. If you want it to be a little more baked, microwave in ten-second intervals until your desired doneness. (Tip: Microwaving anywhere from 90-120 seconds is the best method!)
  5. Add toppings of choice – Greek yogurt, peanut butter, chocolate chips, whipped cream, ice cream, berries, etc. Enjoy!

Recommended Tools

This healthy two minute protein brownie is gluten free, refined sugar free, low carb, low sugar, and high protein. On a small white plate is a single-serve protein brownie in the shape of a rectangle. The outside is a rich dark chocolate color looking soft, gooey in the center, pillowy, and fudgy. Some powdered monkfruit is white sprinkled on top. A fork has a bite on it showing the inside texture of soft, chewy, and airy.

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This healthy two minute protein brownie is gluten free, refined sugar free, low carb, low sugar, and high protein. On a small white plate is a single-serve protein brownie in the shape of a rectangle. The outside is a rich dark chocolate color looking soft, gooey in the center, pillowy, and fudgy. Some powdered monkfruit is white sprinkled on top. A fork has a bite on it showing the inside texture of soft, chewy, and airy.
Print Recipe
4.80 from 10 votes

Two Minute Protein Brownie (Gluten Free, Single-Serve)

Course: Dessert, Snack
Keyword: 2 minute, chocolate, clean eating, gluten free, healthy dessert, high protein, low carb, low sugar, protein brownies, protein dessert, protein powder, refined sugar free

Ingredients

  • 1 egg
  • 1/3 cup Greek yogurt
  • 1 tbsp sweetener of choice (see above for examples)
  • 3 tbsp cocoa powder (or cacao)
  • 1 tbsp chocolate protein powder
  • chocolate chips (add as many as you like!)

Instructions

  • Mix all ingredients except for chocolate chips until smooth. Then add chocolate chips and mix again.
  • Lightly grease a small microwave safe dish. Pour the batter into the dish.
  • Microwave for 90 seconds for a lava cake consistency or up to 120 seconds for a firmer brownie.
  • Add toppings of choice and enjoy!

If you make this recipe, please be sure to leave a review and rating below! To see more recipes, follow along on Instagram, TikTok, Facebook, and Pinterest!

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