Sugar Cookie Baked Oatmeal

Not only is this Sugar Cookie Baked Oatmeal super fun, but it is also gluten-free, can easily be made dairy-free + vegan, and actually tastes like SUGAR COOKIES!

This recipe is absolutely perfect for a special birthday breakfast but is also 100% acceptable for an every day breakfast thanks to being filled with wholesome + nutritious ingredients.

I love baked oatmeal because it’s basically like eating a big hearty muffin for breakfast— so delicious!

What you will need for Sugar Cookie Baked Oatmeal

• oats— I typically go for organic because oats are high in glyphosate. Gluten-free if needed.
• protein powder— I love Sprout Living vanilla protein powder in this recipe (discount code: callascleaneats).
• chia seeds— I use a small amount of chia seeds to help bind the oatmeal together and also to add some healthy fiber. 
• non-dairy milk of choice— I typically use almond, cashew, or oat milk.
• maple syrup— as a natural sweetener. You can also use honey, monk fruit or stevia to taste, or coconut sugar.
• vanilla extract & almond extract— this is what is going to give you that amazing sugar cookie flavor!
• sea salt & baking soda
• Healthy “frosting”— I used a mix of Greek yogurt and maple syrup but you can definitely swap the Greek yogurt for any non-dairy yogurt of your choice to keep this recipe vegan.
• Sprinkles— I buy my all-natural sprinkles from Whole Foods!

If you love baked oatmeal as much as me, be sure to also check these recipes out!

Chocolate Sea Salt Baked Oats

Single Serve Banana Protein Baked Oatmeal

Blueberry Baked Oatmeal

Banana Chocolate Chunk Baked Oatmeal

Pumpkin Spice Baked Oatmeal

Print Recipe

5 from 2 votes

Sugar Cookie Baked Oatmeal

Course: Breakfast, Snack

Keyword: baked oatmeal, baked oats, birthday cake, breakfast, dairy free, gluten free, low sugar, oatmeal, oats, plant based, protein, sprinkles, sugar cookie, vegan

Servings: 1

Ingredients

• 1/3 cup oats
• 1 tsp chia seeds
• 1 tbsp vanilla protein powder
• 1/3 cup milk of choice
• 2 tbsp water
• 1/2 tsp vanilla extract
• 1/4 tsp almond extract
• pinch sea salt
• 1/4 tsp baking soda
• 1 tbsp maple syrup (or sweetener of choice, to taste)

Instructions

• Mix all ingredients until well combined.
• Pour into an oven safe baking dish (I use an 8oz ramekin).
• Bake at 350F for 25 minutes.
• Let cool and top with yogurt frosting (mix 2 tbsp plain yogurt with 2 tsp maple syrup and 1/4 tsp vanilla).
• Add sprinkles!